Miles Young is the sole pastry chef at Westminster Canterbury. He works with about 10 cooks who prepare meals for the 900 residents at the retirement community in Henrico County.A coconut pie that he made last week called for 200 eggs, again all cracked by hand, not liquid eggs, although ...

Celebrating culinary arts in North Texas

Michele Brown, professor of culinary arts at Collin College, was named the 2010 Pastry Chef of the Year by the Texas Chefs Association. Brown has been a full-time professor at Collin College since January 2008.

Recipes: Taiglach, Nociata, Honey almond brittle, Apple upside-down cake

* Taiglach

Amy Bird Tweets Sinful sweets & tasty treats

I just adore this Ice Cream Cone Cake and when I saw it I HAD to post about it. It was made with love from the fabulous pastry chef at both Molly Maguire's Irish Pub & The Fenix Martini Bar, Ms. Amanda Boutcher! I have posted about her sinfully sweet creations in the past, but these two are some of my favorite creations. She also has her own blog herself and does her own photography @ Sweet ...

Dairy-free baking in 'The Kosher Baker '

Just in time for the Jewish high holidays of Rosh Hashanah and Yom Kippur, pastry chef Paula Shoyer releases "The Kosher Baker," a cookbook with more than 160 dairy-free recipes. Shoyer, the owner of Paula's Parisian Pastries Cooking School in the Washington... Rosh Hashanah - Yom Kippur - High Holy Days - Jewish holiday - Judaism